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Crackling Crust

CO.STARTERS Graduate 2015

Crackling Crust is a true “microbakery,” a place where breads are created with care and compassion, and harkening back to a time when everything was done by hand. I’m committed to creating naturally fermented breads, where there is no need for artificial ingredients, flavorings, or colorings.

Michelle Kovach
(574) 315-9107
A BIG THANKS TO OUR
ONGOING FUNDERS