Creative Enterprise

Apply for CO.STARTERS: Kitchen Edition

Dates & Deadlines

This 12-week class will only be offered in the Spring. It will use the 9-week CO.STARTERS curriculum + 3 additional classes specifically geared for food entrepreneurs.

  • Dates: May 3- July 19
  • Time: Tuesdays from 6-9 P.M.
  • Location: Classes will be held at Findlay Kitchen, 1719 Elm Street
  • Course fee: $350. Due to limited class size, partners may only attend if room is available.
  • $50 Deposit required to reserve your seat

Thank you for your interest in ArtWorks CO.STARTERS: Kitchen Edition. The Spring class is full and we are no longer accepting applications. All submitted applications will be added to the wait list. Should we offer this class again, we will contact you about your availability.

 

More about Findlay Kitchen

Findlay Kitchen is an 8,000 square foot shared-use kitchen space, located in the historic Findlay Market district. Findlay Kitchen is a non profit organization, that will support the local community of new and existing food entrepreneurs by providing affordable access to commercial-grade kitchen equipment and ample storage space, all within a licensed kitchen facility. The space was designed and built with maximum flexibility in mind for our members, whether you’re just starting out or are looking to scale up your current operation. Click here to learn more.

 


Application Guidelines

CO.STARTERS is for both aspiring entrepreneurs and seasoned business owners looking to launch a new product or service. Our only perquisites? 

  • A business idea you’re ready to share and work on;
  • Willingness to collaborate, shape, and fine-tune your business in a supportive environment

If you’re creative and community-minded, and you’re serious about turning your passion into a sustainable small business, we’d love to hear from you.


Application

This class will only be offered in the Spring and we are no longer accepting applications. All submitted applications, will be added to the wait list. Should we offer this class again, we will contact you about your availability.

A BIG THANKS TO OUR
ONGOING FUNDERS